Quick and Easy Asian Sesame Cucumber Salad
Recipe by Carol Castellucci Miller from allrecipes.com
Lunch,Dinner,Side Dish,Snack 45 Mins.
Ingredients
4
4 servings
- •2 English cucumbers, peeled
- •1 teaspoon salt, divided, or to taste
- •2 tablespoons garlic-seasoned rice wine vinegar
- •1 tablespoon toasted sesame oil
- •1 tablespoon soy sauce
- •1 teaspoon white sugar
- •0.25 teaspoon toasted sesame seeds
Instructions
- Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
- Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
- Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 66
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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