Ingredients
4
4 servings
- •2 tablespoons white sugar
- •2 tablespoons rice vinegar
- •1 teaspoon Asian (toasted) sesame oil
- •1 teaspoon chili paste (sambal oelek)
- •salt to taste
- •2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices
Instructions
- Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.
Nutritional Facts
Per 4 servings
- Calories: 55
- Carbohydrate: 11g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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