Korean-Style Cucumber Salad

Name: Korean-Style Cucumber Salad
Total time: 25
Yield: 2
Ingredients: 0.25 cup white vinegar; 0.25 teaspoon black pepper; 0.5 teaspoon red pepper flakes; 1 teaspoon vegetable oil; 2 tablespoons sesame seeds; 1 cucumber, thinly sliced; 0.5 green onion, sliced; 0.5 carrot, julienned

Recipe by Paula Stotts from allrecipes.com

Lunch 25 Mins.

Ingredients

2 servings

•

0.25 cup white vinegar
•

0.25 teaspoon black pepper
•

0.5 teaspoon red pepper flakes
•

1 teaspoon vegetable oil

•

2 tablespoons sesame seeds
•

1 cucumber, thinly sliced
•

0.5 green onion, sliced
•

0.5 carrot, julienned

Instructions

In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover and refrigerate, at least 5 minutes.