Easy Gourmet Pumpkin Soup

Name: Easy Gourmet Pumpkin Soup
Total time: 45
Yield: 6
Ingredients: 1 tablespoon butter; 1 (3 pound) sugar pumpkin - peeled, seeded, and cut into matchbox-size pieces; 2 tablespoons brown sugar; 1 tablespoon yellow curry powder; 20 ounces chicken broth; 2 tablespoons pumpkin seed oil; sour cream; toasted pumpkin seeds

Recipe by lintlin from allrecipes.com

45 Mins.

Ingredients

6 servings

•

1 tablespoon butter
•

1 (3 pound) sugar pumpkin - peeled, seeded, and cut into matchbox-size pieces
•

2 tablespoons brown sugar
•

1 tablespoon yellow curry powder

•

20 ounces chicken broth
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2 tablespoons pumpkin seed oil
•

sour cream
•

toasted pumpkin seeds

Instructions

Melt the butter in a large pot over medium heat. Add the pumpkin, brown sugar, and curry powder to the butter; cook and stir until the pumpkin caramelizes, 6 to 10 minutes. Pour the chicken broth over the mixture; bring to a boil, and cook until the pumpkin is tender, about 20 minutes more.
Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel; start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Process in batches until smooth.
Garnish each portion of soup with 1 teaspoon pumpkin seed oil, a dollop of sour cream, and a few pumpkin seeds.