Ingredients
2
2 servings
- •0.5 cup water
- •2 tablespoons lemon juice
- •0.125 teaspoon chicken bouillon granules
- •2 (4 ounce) fillets salmon
- •1 tablespoon butter
- •2 tablespoons capers
- •ground black pepper to taste
- •1 tablespoon chopped fresh parsley
Instructions
- Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.
- Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.
Nutritional Facts
Per 2 servings
- Calories: 262
- Carbohydrate: 2g
- Fat: 18g
- Fiber: 0g
- Protein: 23g
- Sugar: 0g
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