Ingredients
4 servings
- •cooking spray
- •4 (3 ounce) fillets salmon fillets
- •0.25 cup lemon juice
- •0.25 cup orange juice
- •0.25 cup lime juice
- •2 teaspoons melted butter
- •1 teaspoon dried parsley
- •0.5 teaspoon ground paprika
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
- Place salmon fillets in the baking dish.
- Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
- Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 157
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 0g
- Protein: 19g
- Sugar: 2g