Ingredients
6
6 servings
- •2 tablespoons dark brown sugar
- •2 tablespoons apple cider vinegar
- •2 tablespoons olive oil
- •1 teaspoon Dijon mustard
- •½ teaspoon coarsely ground black pepper
- •6 (3 ounce) fillets salmon fillets, thawed
Instructions
- Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
- Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
- Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
Nutritional Facts
Per 6 servings
- Calories: 177
- Carbohydrate: 5g
- Fat: 10g
- Protein: 16g
- Sugar: 4g
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