Ingredients
2
2 servings
- •6 tablespoons light olive oil
- •2 cloves garlic, minced
- •1 tablespoon lemon juice
- •1 tablespoon fresh parsley, chopped
- •1 teaspoon dried basil
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 (6 ounce) fillets salmon
Instructions
- Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.
- Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.
- Bake in preheated oven until fish flakes easily with a fork, about 35 to 45 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 613
- Carbohydrate: 3g
- Fat: 52g
- Fiber: 1g
- Protein: 36g
- Sugar: 0g
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