The Best Zucchini Fritters Ever

Name: The Best Zucchini Fritters Ever
Total time: 25
Yield: 30
Ingredients: 2 cups all-purpose flour; 1 large zucchini, finely chopped; 1 small onion, chopped; 1 cup 2% milk; 3 eggs, beaten; 0.5 cup freshly grated Romano cheese; garlic powder to taste; onion powder to taste; salt and pepper to taste; 1 pinch dried parsley; 0.25 cup vegetable shortening

Recipe by Jewells733 from allrecipes.com

Appetizer,Side Dish 25 Mins.

Ingredients

30 servings

•

2 cups all-purpose flour
•

1 large zucchini, finely chopped
•

1 small onion, chopped
•

1 cup 2% milk
•

3 eggs, beaten
•

0.5 cup freshly grated Romano cheese

•

garlic powder to taste
•

onion powder to taste
•

salt and pepper to taste
•

1 pinch dried parsley
•

0.25 cup vegetable shortening

Instructions

Stir together flour, zucchini, onion, milk, beaten eggs, and Romano cheese in a large bowl. Season with garlic powder, onion powder, salt, pepper, and parsley. Mix until batter is well combined.
Heat about 1 tablespoon shortening in a large skillet over medium heat. Working in batches, drop 1/4 cupfuls of batter into the skillet and flatten slightly with the back of a spatula. Cook in hot oil until the centers appear dry. Turn over and continue cooking until the other side is golden brown. Transfer to a plate and cover to keep warm. Add more shortening to the skillet as needed.