Easy Zucchini Fritters

Name: Easy Zucchini Fritters
Total time: 35
Yield: 4
Ingredients: 1.5 pounds zucchini, grated; 0.75 teaspoon salt; 0.25 cup all-purpose flour; 0.25 cup grated Parmesan cheese; 1 large egg, beaten; 2 cloves garlic, minced; kosher salt and ground black pepper to taste; 2 tablespoons olive oil

Recipe by Amy Gonzalez from allrecipes.com

Dinner,Appetizer,Side Dish 35 Mins.

Ingredients

4 servings

•

1.5 pounds zucchini, grated
•

0.75 teaspoon salt
•

0.25 cup all-purpose flour
•

0.25 cup grated Parmesan cheese

•

1 large egg, beaten
•

2 cloves garlic, minced
•

kosher salt and ground black pepper to taste
•

2 tablespoons olive oil

Instructions

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible.
Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 2 minutes per side.
Serve hot and enjoy!