Ingredients
60
60 servings
- •1 cup butter
- •1 ½ cups white sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •2 cups grated zucchini
- •2 ¾ cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •1 cup flaked coconut
- •1 cup chopped walnuts
- •1 cup chocolate chips
- •½ cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
- Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
- Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
- Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.
Nutritional Facts
Per 60 servings
- Calories: 105
- Carbohydrate: 13g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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