Ingredients
1
1 servings
- •3 large eggs
- •1 tablespoon milk, or as needed
- •salt and freshly ground white pepper to taste
- •2 tablespoons butter
- •0.25 cup shredded Emmentaler cheese
Instructions
- Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.
Nutritional Facts
Per 1 servings
- Calories: 509
- Carbohydrate: 2g
- Fat: 45g
- Protein: 26g
- Sugar: 2g
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