Baked Omelet

Baked Omelet

Recipe by M Clayton from allrecipes.com

Breakfast 55 Mins.

Ingredients

4

4 servings

  • 8 large eggs
  • 1 cup milk
  • 0.5 cup shredded Cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 3 ounces cooked ham, diced
  • 1 tablespoon dried minced onion
  • 0.5 teaspoon seasoning salt

Instructions

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Whisk eggs and milk together in a bowl.
  • Stir in Cheddar, mozzarella, onion, and seasoning salt.
  • Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.
  • Serve immediately and enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 314
  • Carbohydrate: 6g
  • Fat: 21g
  • Fiber: 0g
  • Protein: 25g
  • Sugar: 4g

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