Ingredients
48
48 servings
- •1 cup butter, softened
- •¾ cup brown sugar
- •½ cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •2 ¼ cups all-purpose flour
- •½ teaspoon salt
- •1 teaspoon baking soda
- •1 (20 ounce) package brownie mix (such as Hershey® Triple Chocolate Chunk)
- •2 tablespoons milk
- •1 tablespoon water
- •1 ½ teaspoons vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat until smooth.
- Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.
- Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.
- Drop dough onto ungreased baking sheets by heaping tablespoonful.
- Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 127
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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