Ingredients
48
48 servings
- •2 cups butter, softened
- •1 ½ cups white sugar
- •½ cup confectioners' sugar
- •1 cup cornstarch
- •3 cups all-purpose flour, divided
- •1 egg
- •¼ cup white sugar, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, 1 1/2 cup white sugar, and confectioners' sugar together in a bowl using an electric mixer until smooth and creamy; mix in cornstarch and 2 cups flour. Make a well in the center of the dough; add egg and mix well. Knead the remaining 1 cup flour into dough using your hands until dough pulls away from the sides of the bowl.
- Roll dough into walnut-sized balls. Pour 1/4 cup white sugar into a bowl; dip top of each ball in sugar. Arrange balls on a baking sheet. Slightly flatten each ball using the bottom of a drinking glass.
- Bake in the preheated oven until edges of cookies are lightly browned, about 5 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 48 servings
- Calories: 141
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g
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