Ingredients
2
2 servings
- •8 ounces oyster mushrooms
- •1 tablespoon oil, or to taste
- •1 small onion, diced
- •1 tablespoon all-purpose flour
- •1 cup almond milk
- •1 tablespoon lemon juice
- •salt and ground black pepper to taste
Instructions
- Shred mushrooms with a fork.
- Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.
- Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 171
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 4g
- Protein: 5g
- Sugar: 7g
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