Ingredients
4
4 servings
- •0.25 cup vegetable oil
- •1 (8 ounce) package sliced fresh mushrooms
- •0.25 cup all-purpose flour
- •2 cups vegetable broth
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.125 teaspoon garlic powder
- •1 pinch dried thyme
Instructions
- Heat oil in a saucepan over medium-high heat. Add mushrooms and sauté until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into broth. Add salt, pepper, garlic powder, and thyme; stir to combine.
- Bring gravy to a boil. Reduce heat to low, stirring occasionally, and simmer until thickened, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 172
- Carbohydrate: 10g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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