Ingredients
65
65 servings
- •2 cups vegetable oil, or more to taste
- •1 cup lemon juice, or more to taste
- •2 bunches curly-leaf parsley, roughly chopped
- •¼ cup salt
- •8 cloves garlic, chopped
- •2 tablespoons ground black pepper
- •5 pounds whole fresh mushrooms, thinly sliced
Instructions
- Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
- Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Nutritional Facts
Per 65 servings
- Calories: 70
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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