Ingredients
6
6 servings
- •1 ½ cups long grain rice
- •3 cups water
- •⅓ cup zesty Italian-style salad dressing
- •1 ½ pounds large shrimp, peeled and deveined
- •¼ cup orange marmalade
- •2 tablespoons chopped chipotle peppers in adobo sauce
- •¼ cup chopped fresh cilantro
Instructions
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.
Nutritional Facts
Per 6 servings
- Calories: 330
- Carbohydrate: 48g
- Fat: 5g
- Fiber: 1g
- Protein: 22g
- Sugar: 9g
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