Ingredients
4
4 servings
- •12 king scallops
- •½ cup white wine
- •1 teaspoon pepper
- •1 tablespoon butter
- •1 tablespoon plain flour
- •½ cup single cream
- •¼ cup breadcrumb
- •1 teaspoon dried parsley
- •½ teaspoon salt
- •1 tablespoon truffle oil
- •minced truffle
Instructions
- Gently poach the scallops in the white wine and peppercorns for 1 minute. Remove from the pan.
- Melt the butter, when bubbling, stir in the flour, cook for 1 min.
- Whisk in the wine from poaching the scallops. Cook until thick and smooth. Taste and season with salt and pepper.
- Mix the breadcrumbs with parsley and truffle oil
- When ready to serve, heat the white wine cream sauce, dollop a tablespoon over 3 scallops per person, sprinkle with the breadcrumbs and grill for a couple of minutes until golden.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 259
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 34g
- Protein: 15g
- Sugar: 1g
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