One-Pot Moroccan Chicken

Name: One-Pot Moroccan Chicken
Total time: 50
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic; 1 pound skinless, boneless chicken breast, cut into 1-inch cubes; 1 cup crushed tomatoes, with liquid; 2 medium carrots, chopped; 2 stalks celery, sliced; ½ cup water; ¼ cup olives, or to taste; 2 tablespoons raisins, or to taste; 1 tablespoon minced fresh ginger root; 2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; ½ teaspoon dried oregano; ½ teaspoon ground cinnamon; ¼ teaspoon cayenne pepper; 1 tablespoon lemon juice; 1 tablespoon finely chopped cilantro, or to taste

Recipe by margaretnewyork66 from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

1 medium onion, chopped
•

2 cloves garlic
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1 pound skinless, boneless chicken breast, cut into 1-inch cubes
•

1 cup crushed tomatoes, with liquid
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2 medium carrots, chopped
•

2 stalks celery, sliced
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½ cup water
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¼ cup olives, or to taste
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2 tablespoons raisins, or to taste

•

1 tablespoon minced fresh ginger root
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2 teaspoons salt
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1 teaspoon paprika
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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½ teaspoon dried oregano
•

½ teaspoon ground cinnamon
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¼ teaspoon cayenne pepper
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1 tablespoon lemon juice
•

1 tablespoon finely chopped cilantro, or to taste

Instructions

Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Add chicken, tomatoes, carrots, celery, water, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper; mix to combine. Bring to a boil, reduce heat, and simmer until chicken has cooked through and flavors have mingled, 25 to 35 minutes.
Stir in lemon juice and garnish with cilantro.