Ingredients
8
8 servings
- •1.25 pounds Granny Smith apples, cored and thinly sliced
- •1.5 cups water
- •1.5 cups sugar
- •1.5 lemons, juiced
- •1 tablespoon honey
Instructions
- In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
- In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
- Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
- Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.
Nutritional Facts
Per 8 servings
- Calories: 188
- Carbohydrate: 51g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 47g
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