Ingredients
2
2 servings
- •1 lb frozen blackberry
- •¼ cup honey, or preferred sweetener
Instructions
- In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still soft enough for scooping. If freezing overnight, cover with a lid or plastic wrap, and let it sit out at room temperature for 5-10 minutes before serving.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 305
- Carbohydrate: 79g
- Fat: 0g
- Fiber: 11g
- Protein: 2g
- Sugar: 68g
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