Ingredients
2
2 servings
- •1 lb frozen raspberry
- •¼ cup honey, or preferred sweetener
Instructions
- Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
- Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
- Scoop into a bowl.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 278
- Carbohydrate: 70g
- Fat: 1g
- Fiber: 14g
- Protein: 2g
- Sugar: 53g
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