Ingredients
4
4 servings
- •1 lb strawberry
- •¼ cup honey
Instructions
- Hull the strawberries by using a straw to push out the stem of each strawberry.
- Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 116
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 27g
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