Ingredients
4
4 servings
- •1 pound ripe strawberries, hulled and chopped
- •0.5 cup white sugar
- •1 pinch salt
- •1.5 teaspoons cornstarch
- •1.5 teaspoons cold water
- •3 tablespoons lemon juice
Instructions
- Place berries in the bowl of a food processor and purée until smooth. Pour mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
- Whisk together cornstarch and cold water in a small bowl; stir into simmering berry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate berry mixture until cold, about 2 hours.
- Freeze in an ice cream maker according to manufacturer's instructions.
Nutritional Facts
Per 4 servings
- Calories: 140
- Carbohydrate: 36g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 31g
Related Recipes
Strawberry 2-Ingredient Sorbet
Strawberry, Blackberry, and Peach Sorbet
2-Ingredient Strawberry Sorbet
One-Ingredient Sorbet
Peach and Strawberry Sorbet
Strawberries And Cream Soufflé
Triple Berry Sorbet
Fruit & Wine Sorbet
Tropical Sorbet
Strawberry-Lime Slushie
Cherry-Berry Rosé Sorbet
