Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •1 large egg
- •0.5 teaspoon orange extract
- •1 (17.5 ounce) pouch sugar cookie mix
- •3 drops orange food coloring, or as desired
- •0.66666668653488 cup dark chocolate chips (such as Ghirardelli® 60% Cacao)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat cream cheese in a bowl with an electric mixer until soft and fluffy. Beat in egg and orange extract until thoroughly combined. Mix in cookie mix, and then food coloring. Fold in chocolate chips.
- Drop tablespoonfuls of dough 2 inches apart on the prepared cookie sheets and pat gently to flatten.
- Bake in the preheated oven until the edges are light golden brown, 9 to 12 minutes, switching the racks halfway through. Remove to wire racks to cool.
Nutritional Facts
Per 24 servings
- Calories: 146
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g
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