Ingredients
4
4 servings
- •2 teaspoons butter
- •4 large eggs
- •4 slices processed American cheese
- •8 slices toasted white bread
- •salt and pepper to taste
- •2 tablespoons mayonnaise
- •2 tablespoons ketchup
Instructions
- Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
- Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 386
- Carbohydrate: 28g
- Fat: 23g
- Fiber: 1g
- Protein: 17g
- Sugar: 5g
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