Ingredients
2
2 servings
- •3 hard-cooked eggs, peeled and chopped
- •1 (5 ounce) can tuna, drained
- •1 cup chopped celery
- •1 tablespoon mayonnaise
- •salt and pepper to taste
- •4 slices whole wheat bread
Instructions
- Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
- Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.
Nutritional Facts
Per 2 servings
- Calories: 389
- Carbohydrate: 26g
- Fat: 16g
- Fiber: 5g
- Protein: 33g
- Sugar: 5g
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