Ingredients
1
1 servings
- •1 large egg
- •2 tablespoons milk
- •0.5 teaspoon salt
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic-pepper seasoning
- •0.33333334326744 cup Cheddar-Jack cheese
- •cooking spray
- •2 teaspoons butter, softened
- •2 slices bread
- •0.33333334326744 cup shredded mozzarella cheese, or more to taste
Instructions
- Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
- Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
- Lightly butter one side of each bread slice.
- Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
- Transfer to a plate and let cool for a minute before serving.
Nutritional Facts
Per 1 servings
- Calories: 525
- Carbohydrate: 31g
- Fat: 32g
- Fiber: 1g
- Protein: 29g
- Sugar: 5g
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