Lemon Mint Sauce with Shrimp

Name: Lemon Mint Sauce with Shrimp
Total time: 30
Yield: 6
Ingredients: 1 red bell pepper, julienned; 0.75 pound large cooked shrimp, peeled and deveined; 0.5 cup chopped fresh mint leaves; 0.25 cup fresh lemon juice; 2 teaspoons grated lemon zest; 3 tablespoons olive oil; 0.75 teaspoon salt; 0.25 teaspoon ground black pepper; 1 pound dry fettuccini pasta

Recipe by Dondre' from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

•

1 red bell pepper, julienned
•

0.75 pound large cooked shrimp, peeled and deveined
•

0.5 cup chopped fresh mint leaves
•

0.25 cup fresh lemon juice
•

2 teaspoons grated lemon zest

•

3 tablespoons olive oil
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0.75 teaspoon salt
•

0.25 teaspoon ground black pepper
•

1 pound dry fettuccini pasta

Instructions

Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.