Ingredients
2
2 servings
- •¼ cup sweet potato, diced
- •1 teaspoon olive oil
- •1 teaspoon kosher salt
- •¼ teaspoon ground black pepper
- •2 corn tortillas
- •¼ cup black beans, 1 can, drained and rinsed
- •¼ cup pico de gallo, see recipe
- •¼ avocado, diced
- •2 tablespoons fresh cilantro, chopped
Instructions
- Toss the sweet potatoes with the olive oil, salt, and pepper in a medium microwave-safe bowl, and microwave until tender, about 2 minutes.
- Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. Garnish with cilantro.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 145
- Carbohydrate: 22g
- Fat: 5g
- Fiber: 5g
- Protein: 3g
- Sugar: 2g
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