Ingredients
40
40 servings
- •0.5 cup butter, softened
- •0.5 cup packed brown sugar
- •0.5 cup white sugar
- •1 egg
- •1.5 tablespoons brandy
- •1.5 cups unbleached all-purpose flour
- •0.5 teaspoon baking soda
- •0.75 cup semisweet chocolate chips
- •0.75 cup golden raisin and cherry dried fruit mix
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chocolate chips and dried fruit mix. Drop dough by teaspoonfuls onto ungreased cookie sheets. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, cookies taste best when taken from the oven while still slightly doughy. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutritional Facts
Per 40 servings
- Calories: 83
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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