Naughty Chocolate and Peanut Butter Chip Cookies

Name: Naughty Chocolate and Peanut Butter Chip Cookies
Total time: 34
Yield: 36
Ingredients: 1 cup margarine; 1 cup white sugar; 2 eggs, separated; 1 tablespoon vanilla extract; 0.25 cup port wine; 2.5 cups all-purpose flour; 0.5 teaspoon salt; 1 cup peanut butter chips; 1 cup semisweet chocolate chips

Recipe by Maurine from allrecipes.com

Dessert 34 Mins.

Ingredients

36 servings

•

1 cup margarine
•

1 cup white sugar
•

2 eggs, separated
•

1 tablespoon vanilla extract
•

0.25 cup port wine

•

2.5 cups all-purpose flour
•

0.5 teaspoon salt
•

1 cup peanut butter chips
•

1 cup semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.