Ingredients
36 servings
- •1 cup all-purpose flour
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •0.5 cup butter
- •0.5 cup white sugar
- •0.33333334326744 cup packed brown sugar
- •0.5 cup peanut butter
- •1 large egg
- •0.5 teaspoon vanilla extract
- •0.5 cup rolled oats
- •1 cup semisweet chocolate chips
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Stir flour, baking soda, and salt together in a small bowl.
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
- Stir in peanut butter, egg, and vanilla until well blended.
- Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
- Enjoy!
Nutritional Facts
Per 36 servings
- Calories: 102
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 1g
- Protein: 2g