Ingredients
8
8 servings
- •0.5 cup butter, softened
- •0.5 cup castor sugar or superfine sugar
- •0.25 cup brown sugar
- •4 tablespoons brandy
Instructions
- In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.
Nutritional Facts
Per 8 servings
- Calories: 198
- Carbohydrate: 19g
- Fat: 12g
- Protein: 0g
- Sugar: 19g
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