Wedding Cake Frosting

Wedding Cake Frosting

Recipe by Jeannine from allrecipes.com

Ingredients

20

20 servings

  • 1 cup butter
  • 1 cup shortening
  • 0.5 cup milk
  • 2 teaspoons clear imitation vanilla extract
  • 8 cups confectioners' sugar

Instructions

  • Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.

Nutritional Facts

Per 20 servings

  • Calories: 370
  • Carbohydrate: 50g
  • Fat: 20g
  • Protein: 0g
  • Sugar: 49g

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