Ingredients
24
24 servings
- •1 cup white sugar
- •¾ cup butter, softened
- •1 large egg
- •1 cup all-purpose flour
- •½ cup unsweetened cocoa powder
- •½ teaspoon salt
- •½ teaspoon baking soda
- •1 teaspoon vanilla extract
- •1 teaspoon almond extract
- •1 ¼ cups pumpkin spice baking morsels (such as Nestle® Toll House®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
- Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
- Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
- Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.
Nutritional Facts
Per 24 servings
- Calories: 169
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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