Singkamas (Jicama) Salad

Name: Singkamas (Jicama) Salad
Total time: 90
Yield: 10
Ingredients: 1 large jicama, peeled and cut into matchsticks; 1 red bell pepper, cut into long thin strips; 1 green bell pepper, cut into long thin strips; 1 small red onion, sliced into thin lengthwise slivers; 2 green chile peppers, halved lengthwise, seeded, and cut into strips; 1 (2-inch) piece fresh ginger root, thinly sliced; 1 carrot, cut into matchsticks; 1 cup water; ⅔ cup vinegar; ⅔ cup white sugar; 1 teaspoon salt

Recipe by lola from allrecipes.com

Lunch 2 Hr. 30 Mins.

Ingredients

10 servings

•

1 large jicama, peeled and cut into matchsticks
•

1 red bell pepper, cut into long thin strips
•

1 green bell pepper, cut into long thin strips
•

1 small red onion, sliced into thin lengthwise slivers
•

2 green chile peppers, halved lengthwise, seeded, and cut into strips
•

1 (2-inch) piece fresh ginger root, thinly sliced

•

1 carrot, cut into matchsticks
•

1 cup water
•

⅔ cup vinegar
•

⅔ cup white sugar
•

1 teaspoon salt

Instructions

Combine jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk water, vinegar, sugar, and salt together in a separate bowl; pour over vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.