Ingredients
8
8 servings
- •4 cups frozen corn kernels, thawed
- •2 pounds jicama, peeled and diced
- •4 medium mangos - peeled, seeded, and diced
- •1 cup chopped red onion
- •½ cup chopped fresh cilantro
- •½ cup lime juice
- •salt and pepper to taste
Instructions
- In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.
Nutritional Facts
Per 8 servings
- Calories: 196
- Carbohydrate: 48g
- Fat: 1g
- Fiber: 10g
- Protein: 4g
- Sugar: 21g
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