Jicama and Tropical Fruit Salad

Jicama and Tropical Fruit Salad

Recipe by Juliana Hale from allrecipes.com

Lunch 2 Hr. 15 Mins.

Ingredients

8

8 servings

  • 2 cups thinly sliced jicama
  • 1 cup roughly chopped mango
  • 1 cup roughly chopped pineapple
  • 4 kiwis - peeled, sliced, and quartered
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons chopped fresh mint leaves
  • 2 teaspoons honey
  • 1 teaspoon lime zest

Instructions

  • Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.

Nutritional Facts

Per 8 servings

  • Calories: 65
  • Carbohydrate: 16g
  • Fat: 0g
  • Fiber: 3g
  • Protein: 1g
  • Sugar: 11g

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