Sweet and Sour Spinach Jicama Salad

Name: Sweet and Sour Spinach Jicama Salad
Total time: 20
Yield: 8
Ingredients: 1 cup white sugar; ¾ cup olive oil; ⅔ cup distilled white vinegar; 1 tablespoon onion juice; 2 teaspoons prepared yellow mustard; 2 teaspoons salt; 1 teaspoon onion powder; 1 (16 ounce) bag fresh spinach; 1 jicama, peeled and diced; ½ onion, thinly sliced; ¼ cup bacon bits; ¼ cup sesame seeds; ¼ cup pine nuts

Recipe by male from allrecipes.com

Lunch 20 Mins.

Ingredients

8 servings

•

1 cup white sugar
•

¾ cup olive oil
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⅔ cup distilled white vinegar
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1 tablespoon onion juice
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2 teaspoons prepared yellow mustard
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2 teaspoons salt
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1 teaspoon onion powder

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1 (16 ounce) bag fresh spinach
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1 jicama, peeled and diced
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½ onion, thinly sliced
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¼ cup bacon bits
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¼ cup sesame seeds
•

¼ cup pine nuts

Instructions

Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
Pour olive oil dressing over the salad; toss to combine.