Quick Jicama Slaw

Name: Quick Jicama Slaw
Total time: 25
Yield: 8
Ingredients: ½ small head red cabbage, cored and thinly sliced; 2 sweet apples, cut into matchsticks; 1 small jicama, peeled and cut into matchsticks; 1 cup matchstick-cut carrots; ½ cup diced red onion; 6 tablespoons olive oil; 3 tablespoons rice vinegar; 3 tablespoons fresh lime juice; ¼ bunch fresh cilantro, chopped; 1 teaspoon white sugar; ½ teaspoon salt; ½ teaspoon red pepper flakes; ¼ teaspoon cayenne pepper; ¼ teaspoon ground black pepper

Recipe by WorldWideDeb from allrecipes.com

Lunch 25 Mins.

Ingredients

8 servings

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½ small head red cabbage, cored and thinly sliced
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2 sweet apples, cut into matchsticks
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1 small jicama, peeled and cut into matchsticks
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1 cup matchstick-cut carrots
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½ cup diced red onion
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6 tablespoons olive oil
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3 tablespoons rice vinegar

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3 tablespoons fresh lime juice
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¼ bunch fresh cilantro, chopped
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1 teaspoon white sugar
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½ teaspoon salt
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½ teaspoon red pepper flakes
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¼ teaspoon cayenne pepper
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¼ teaspoon ground black pepper

Instructions

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.