Ingredients
20
20 servings
- •4 cups rolled oats
- •1 cup sliced almonds
- •1 cup chopped pecans
- •1 cup raw sunflower seeds
- •0.33333334326744 cup canola oil
- •0.5 cup honey
- •1 tablespoon ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.
- Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.
Nutritional Facts
Per 20 servings
- Calories: 188
- Carbohydrate: 20g
- Fat: 11g
- Fiber: 3g
- Protein: 4g
- Sugar: 8g
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