Addictive and Healthy Granola
Recipe by HealthRebootCoach from allrecipes.com
Breakfast 2 Hr. 50 Mins.
Ingredients
20
20 servings
- •cooking spray
- •1 ½ cups maple syrup
- •1 ½ tablespoons vanilla extract
- •1 ½ tablespoons ground cinnamon
- •1 tablespoon rose water (Optional)
- •¾ teaspoon salt
- •4 cups rolled oats
- •1 cup puffed rice cereal
- •1 cup unsweetened coconut flakes
- •½ cup chopped cashews
- •½ cup raisins
- •½ cup dried blueberries
- •¼ cup chopped pecans
- •¼ cup chopped almonds
- •½ cup sweetened dried cranberries
- •½ cup packed brown sugar
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.
- Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.
- Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
- Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.
Nutritional Facts
Per 20 servings
- Calories: 251
- Carbohydrate: 44g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 26g
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