Carrot and Pineapple Slaw

Carrot and Pineapple Slaw

Recipe by VirginiaWillis from allrecipes.com

Side Dish 10 Mins.

Ingredients

4

4 servings

  • 1 (10 ounce) bag matchstick-cut carrots
  • 1 (8 ounce) can pineapple tidbits
  • 0.25 cup plain yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon poppy seeds
  • 1 teaspoon dry mustard powder, or to taste
  • 0.125 teaspoon salt

Instructions

  • Stir together carrot matchsticks and pineapple tidbits in a large bowl. Add yogurt, mayonnaise, chopped fresh basil, poppy seeds, ground mustard, and salt. Stir until combined.

Nutritional Facts

Per 4 servings

  • Calories: 112
  • Carbohydrate: 18g
  • Fat: 4g
  • Fiber: 3g
  • Protein: 2g

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