Ingredients
20
20 servings
- •1 medium head green cabbage, chopped
- •1 fresh pineapple - peeled, cored, and cut into small pieces
- •4 green onions, chopped
- •1 bell pepper, chopped
- •⅓ cup white vinegar
- •¼ cup mayonnaise
- •1 tablespoon white sugar
- •1 teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
- Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Nutritional Facts
Per 20 servings
- Calories: 70
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 2g
- Protein: 1g
- Sugar: 9g
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