Ingredients
5
5 servings
- •0.5 cup raisins
- •2 cups pineapple tidbits, drained
- •1 pound carrots, grated
- •1 cup pineapple yogurt
- •2 tablespoons white sugar
- •0.125 teaspoon salt
Instructions
- Soak raisins in hot water for 30 minutes. Drain and dry.
- In a mixing bowl, combine the raisins, pineapple and carrots.
- Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
Nutritional Facts
Per 5 servings
- Calories: 205
- Carbohydrate: 50g
- Fat: 1g
- Fiber: 4g
- Protein: 3g
- Sugar: 40g
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