Ingredients
36
36 servings
- •1 ¾ cups cake flour
- •1 ¼ cups all-purpose flour
- •2 cups white sugar
- •1 tablespoon baking powder
- •¾ teaspoon salt
- •1 cup butter, cut into cubes
- •4 large eggs
- •1 cup whole milk
- •1 teaspoon vanilla extract
- •1 teaspoon coconut extract
- •1 teaspoon pineapple extract
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.
- Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.
- Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.
- Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutritional Facts
Per 36 servings
- Calories: 142
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 12g
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