Ingredients
8
8 servings
- •2 cups water
- •8 russet potatoes, scrubbed
Instructions
- Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.
- Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.
Nutritional Facts
Per 8 servings
- Calories: 224
- Carbohydrate: 51g
- Fat: 0g
- Fiber: 4g
- Protein: 6g
- Sugar: 2g
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